Auberge Des Gourmets Hotel Restaurant Traditionnel Menu

Auberge Des Gourmets Hotel Restaurant Traditionnel offers a menu that feels rooted in classic French countryside cooking, with a strong focus on comfort, cream-rich sauces, and well-made desserts. The standout Croûte Aux Morilles brings a rustic, indulgent character, while Terrine de Saumon Sauce Aurore and Terrine de Volaille A L Ancienne show a more traditional, carefully prepared side of the kitchen. For mains, Émincé de Poulet Crème A L Estragon adds a gentle herbal note that fits the restaurant’s old-school charm. The dessert selection rounds things off warmly, from the familiar richness of Crème Brûlée to the generous Fondant Au Chocolat Et Glace À la Vanille and the fruitier Poire Poché Avec Boules de Glace À la Vanille Et Coulis de Fruits Rouges, making the menu feel complete, comforting, and proudly regional.